Lido Bottle Works is a vibrant waterfront restaurant nestled in the heart of Lido Marina Village in Newport Beach. Renowned for its farm-to-table California coastal cuisine and innovative bar program, the Michelin Guide-recognized destination delivers a unique culinary experience that pairs artfully crafted dishes with a curated selection of craft beers, wines and seasonal cocktails.
Led by Executive Chef Joel Gutierrez, the menu highlights locally sourced ingredients in thoughtful dishes that celebrate the freshest flavors of the moment. Behind the bar, Zack Lovejoy’s new cocktail program brings a creative twist to the garden-to-glass movement, infusing every drink with bright, seasonal flavors. Lido Bottle Works is open for lunch, dinner and weekend brunch, offering a welcoming atmosphere for all occasions, from casual meals to private events.
Spring ’25 Menu Items AVAILABLE NOW!
Hours & Delivery
VALIDATED PARKING FOR 1 HOUR (STRUCTURE PARKING ONLY)
DINE-IN:
Lunch: Monday-Friday: 11am-4pm
Dinner: Monday-Sunday: 4pm-close
Brunch: Saturday & Sunday: 10am-3pm
Happy Hour: Monday-Friday 4pm-6pm
RESERVATIONS: Click on Open Table widget below or call us directly!
TAKE-OUT: Call us 949-529-2784
DELIVERY (7 mile radius): Via DoorDash Portal
SERVED MONDAY-FRIDAY 11am-4pm
STARTERS
SOUP OF THE DAY
ROTATING SEASONAL CHEF INSPIRATION
HUMMUS (VG)
ENGLISH PEA / ZA’ATAR / LAVASH
NANTES CARROTS (VG) (GF)
SUNFLOWER SEED CREMA / SALSA MACHA
CEVICHE
SEASONAL FISH / MINT / AVOCADO
FLATBREAD
SEASONAL CHEF INSPIRATION
CHEESE AND CHARCUTERIE BOARD
HOUSE MUSTARD / PICKLES
SALADS & BOWLS
*ADD: JIDORI CHICKEN / CRISPY JIDORI CHICKEN / SALMON / STEAK
BURRATA (V) ASPARAGUS / MIZUNA / MEYER LEMON / EVERYTHING BAGEL DRESSING / FOCACCIA
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
GEM (V) POLENTA CROUTONS / RICOTTA SALATA / OLIVE CRUMBLE
UMAMI WEDGE (V) (GF) GREEN GODDESS / CHICKEN CRACKLING/ SMOKEY BLUE
ARTICHOKE & SPINACH SALAD RICOTTA SALATA / PEPPERONCINI / FINOCCHIONA
SALMON POKE SUSHI RICE / NORI / MARINATED CUCUMBER
*LUNCH COMBO*
*CHOOSE TWO ITEMS * 1/2 SIZES
SOUP OF THE DAY / HUMMUS (V) / GEM LETTUCE (V)
SEASONAL VEGETABLES (VG) / STREET TACOS (2) / CRISPY JIDORI SANDWICH
MAINS
STREET TACOS (3) CHEF INSPIRATION / HOUSE MADE TORTILLAS
PORK BELLY BAO BUNS (3) TOGARASHI EGG / RADISH
CRISPY JIDORI CHICKEN SANDWICH COCONUT LIME AIOLI / CILANTRO / CURRY
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / GARLIC TURMERIC PICKLES
LIDO CATCH CHEF INSPIRATION
STEAK FRITES (GF) PRIME HANGER / HOUSE FRIES / SPRING GREENS
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
SERVED MONDAY-SUNDAY 4PM-CL
SOUP OF THE DAY
HUMMUS (VG) ENGLISH PEA / ZA’ATAR / LAVASH
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA
CEVICHE SEASONAL FISH / MINT / AVOCADO
POTATO & LEEK CROQUETTES HOLEY COW / LEEK & ONION JAM / LEEK ASH
CURRIED BEEF MEATBALLS CHINESE SAUSAGE / MINT YOGURT
PORK BELLY BAO BUNS TOGARASHI EGG / RADISH
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
UMAMI WEDGE SALAD (V) (GF) GREEN GODDESS / CHICKEN CRACKLINGS / SMOKEY BLUE
ARTICHOKE & SPINACH SALAD RICOTTA SALATA / PEPPERONCINI / FINOCCHIONA
GEM SALAD POLENTA CROUTON / OLIVE CRUMBLE / RICOTTA SALATA
BURRATA (V) ASPARAGUS / MIZUNA / MEYER LEMON / EVERYTHING BAGEL DRESSING / FOCACCIA
VEAL AGNOLOTTI ENGLISH PEAS / FAVA / VEAL JUS / TURNIP TOP PESTO
LIDO CATCH CHEF INSPIRATION
STEELHEAD TROUT DASHI BEURRE BLANC / POTATO / TURNIP / DANDELION GREEN / ROE
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / GARLIC TURMERIC PICKLES
PORK CHOP KATSU TONKATSU SAUCE / RADISH / TURNIP / CILANTRO / PICKLED FRESNO
MARY’S CHICKEN ENGLISH PEAS / FAVA / TURNIPS / CHANTERELLE / TARRAGON JUS
LAMB LOIN CARROTLINA BBQ / LAMB JUS / SMOKED TURNIP & PEA
FLANNERY RIBEYE TALLOW FRIED POTATO / MUSHROOM CREAM SAUCE
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
SERVED SATURDAY & SUNDAY & SELECT HOLIDAYS 11AM-3PM
BRUNCH SPECIALTIES
LIDO BREAKFAST EGGS / APPLEWOOD SMOKED BACON / HOUSE POTATOES
MONKEY BREAD (V) DULCE DE LECHE / ANCHO / BURNT ORANGE CREAM
CRAB TOAST AVOCADO / SNAP PEA / POACHED EGG
CHILAQUILES SALSA VERDE / TOMATILLO RELISH / COTIJA / EGGS
LBW BREAKFAST BURRITO CARNITAS / GARLIC CHILI JAM / AVO / HOUSE POTATO
CROISSANT SANDWICH HOUSE SAUSAGE / BACON JALAPENO JAM / EGG
BREAD PUDDING FRENCH TOAST HONEY BUTTER / SEASONAL COMPOTE / MAPLE SYRUP
ROOT VEGETABLE HASH POTATO / POACHED EGG / HERB YOGURT/ SOURDOUGH
SPANISH CHORIZO HASH POTATO / POACHED EGG / POBLANO HOLLANDAISE / GUAJILLO AIOLI
LBW BRUNCH BURGER MANCHEGO / SMOKED CHILI AIOLI / TURMERIC PICKLES / EGG / HOUSE FRIES
STEAK & EGGS PRIME HANGAR / TWO EGGS / HOUSE POTATOES
STARTERS & SHAREABLES
FRUIT CUP (V) SEASONAL FARMER’S MARKET SELECTION
HUMMUS (VG) ENGLISH PEA / ZA’ATAR / LAVASH
CEVICHE SEASONAL FISH / MINT / AVOCADO
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
SOUP & SALAD
SOUP OF THE DAY CUP OR BOWL
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA
GEM LETTUCE SALAD (V) POLENTA CROUTON / RICOTTA SALATA / OLIVE CRUMBLE
BURRATA SALAD (V) ASPARAGUS / MIZUNA / MEYER LEMON / EVERYTHING BAGEL DRESSING / FOCACCIA
UMAMI WEDGE SALAD (GF) GREEN GODDESS / CHICKEN CRACKLINGS / SMOKEY BLUE
ARTICHOKE & SPINACH SALAD RICOTTA SALATA / PEPPERONCINI / FINOCCHIONA
MAINS
PORK BELLY BAO BUNS (3) TOGORASHI EGG / RADISH
CRISPY JIDORI CHICKEN SANDWICH COCONUT LIME AIOLI / CILANTRO / CURRY
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / TURMERIC PICKLES / HOUSE FRIES
LIDO CATCH CHEF INSPIRATION
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
WHITE
CADE SAUVIGNON BLANC / NAPA VALLEY
APERTURE CHENIN BLANC/ CLARKSBURG
MASSICAN PINOT GRIGIO/ SONOMA COUNTY
CAROL SHELTON COQUILLE BLANC / PASO ROBLES
MORGAN CHARDONNAY / SANTA LUCIA HIGHLANDS
FRANK FAMILY CHARDONNAY / CARNEROS
PAUL LATO CHARDONNAY / SANTA BARBARA
RED
DUTTON GOLDFIELD PINOT NOIR / RUSSIAN RIVER
SAN SIMEON PETITE SIRAH / PASO ROBLES
KEENAN MERLOT / NAPA VALLEY
TED RED BLEND / LAKE COUNTY
AUSTIN HOPE CAB SAUV / PASO ROBLES
PASO D’ORO CAB SAUV / PASO ROBLES
CADE CAB SAUV / HOWELL MOUNTAIN
STAR LANE CAB SAUV / SANTA BARBARA
BERINGER-PRIVATE RESERVE CAB SAUV / NAPA VALLEY
RIDGE ZINFANDEL / SONOMA COUNTY
ROSÉ & SPARKLING WINE
SCRIBE ROSÉ / SONOMA COUNTY
ROEDERER ESTATE BRUT CUVEE / CARNEROS
MIRABELLE SPARKLING ROSÉ / RUSSIAN RIVER
VAQUERO Weber Ranch vodka / roasted papaya / lime / ginger beer
ROSEMARY’S WREATHE Kettle One vodka / lilet / apricot / rosemary / lime
WISE SAILOR Condesa gin / plum / sage / lemon / egg white
OUTTA THYME Bar Hill Tomcat gin / honey / thyme
SECRET GARDEN Kokomo rum / tarragon / strawberry beer / mint
GOODIES Ten to One rum / mango liqueur / lemon / hot honey
GOLDEN YEARS Real de Valle tequila / aloe vera liqueur / kiwi / lime
POD RACER Pea infused tequila / nori liqueur / simple / lime
PINKY PROMISE Polomo mezcal / Gran Malo / Chartreuse / lime / cherry
LIFE’S A PEACH Sagamore Rye / peach / basil / lemon / egg white
HIGH PINE Redwood bourbon / house pine soda / Meyer lemon
IN FASHION fig & pea flower infused whiskey / agave / bitters / cherry
SERVED M-F 4-6pm
SNACKS
CUCUMBERS GARLIC YOGURT / BASIL OIL
HOUSE FRIES FLAVORED KETCHUP
HUMMUS ENGLISH PEA / ZA’ATAR / LAVASH
CURRIED BEEF MEATBALLS CHINESE SAUSAGE / MINT YOGURT
POTATO & LEEK CROQUETTES HOLEY COW / LEEK & ONION JAM / LEEK ASH
HOT CHICKEN GARLIC PICKLES / BLUE CHEESE AIOLI
BEVERAGES
DRAFT BEER LAGER OR PILS / BEER OF THE WEEK
CANNED BEER BEER OF THE WEEK
CALIFORNIA WINE $4 OFF ANY WINE BTG
COCKTAILS HOUSE MARGARITA / LEMON DROP / SHOREBREAK
BEVERAGE TOPPER
MINI CHEESE & CHARCUTERIE BOARD
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