BRUNCH DIFFERENT
EVERY SATURDAY & SUNDAY
11AM-3PM
WATERFRONT VIEWS
VOTED BEST BRUNCH IN
LIDO MARINA VILLAGE !
HOLIDAYS ARE UPON US!
LET US DO THE WORK
BOOK YOUR NEXT EVENT
WITH US
CASUAL & FORMAL OPTIONS
AVAILABLE
VIEW OUR PRIVATE EVENTS
BROCHURE & CONTACT
LBWEVENTSMGR@GMAIL.COM
FOR MORE DETAILS
HAPPY HOUR
BEST SPOT IN LIDO!
TUES-FRIDAY
4PM-6PM
PINT NIGHT
WEDNESDAY'S 4PM-CL
$6 Rotating Draft Beers
Seasonal Flatbread Pizza Special
Giant Bottleshop Selection
Music
SUPPER CLUB
SUNDAY'S 4PM-CL
HALF PRICE
WINE BY THE BOTTLE
Join us for a revelatory culinary experience of cooking, eating, and adventure. At Lido Bottle Works we believe people, food, and drink should be ‘Genuinely Good Together.’ Our unique dishes are prepared for our friends and family using local and sustainable ingredients perfectly paired with specialty craft beer, wine, and session cocktails.
Spring ’24 Menu Items AVAILABLE NOW!
LBW Hours
VALIDATED PARKING FOR 2 HOURS! (structure parking only)
Monday: Closed
Tuesday-Friday: 11am-9pm (Lunch & Dinner)
Saturday: 11am – 10pm (Brunch & Dinner)
Sunday: 11am – 9pm (Brunch & Dinner)
Take-Out & General Inquiries: 949-529-2784
Delivery-Visit Us Via:
Door Dash & UberEats
SERVED TUESDAY-FRIDAY 11am-4pm
STARTERS
CUCUMBERS (V) HERBED YOGURT / BASIL OIL
FRUIT CUP (V) SEASONAL FARMER’S MARKET SELECTION
HUMMUS (VG) FALL SQUASH / CARROT TOP CHUTNEY / LAVASH
CEVICHE SEASONAL FISH / MINT / AVOCADO
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
SOUP & SALADS
*ADD: JIDORI CHICKEN / CRISPY JIDORI CHICKEN / SALMON / STEAK
BURRATA (V) APPLE / PEAR / BROWN BUTTER VIN / PEPITA GRANOLA / FOCACCIA
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
GEM (V) POLENTA CROUTONS / RICOTTA SALATA / OLIVE CRUMBLE
CHICORY SALAD (V) (GF) CITRUS / MIDNIGHT MOON / MAPLE VIN / HAZELNUT
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA / KUMQUAT
$16 LUNCH COMBO
*CHOOSE TWO ITEMS * 1/2 SIZES
SOUP OF THE DAY / HUMMUS (V) / GEM LETTUCE (V)
SEASONAL VEGETABLES (VG) / STREET TACOS (2) / CRISPY JIDORI SANDWICH
MAINS
STREET TACOS (3) CHEF INSPIRATION / HOUSE MADE TORTILLAS
PORK BELLY BAO BUNS (3) TOGORASHI EGG / RADISH
CRISPY JIDORI CHICKEN SANDWICH COCONUT LIME AIOLI / CILANTRO / CURRY
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / GARLIC TURMERIC PICKLES
OCTOPUS AL PASTOR WHITE BEAN / PINEAPPLE RELISH / CHAYOTE SQUASH
LIDO CATCH CHEF INSPIRATION
STEAK FRITES (GF) PRIME HANGER / HOUSE FRIES / FALL GREENS
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.
SERVED TUESDAY-SUNDAY 4PM-CL
SOUP OF THE DAY
HUMMUS (VG) FALL SQUASH / CARROT TOP CHUTNEY / LAVASH
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA / KUMQUAT
CEVICHE SEASONAL FISH / MINT / AVOCADO
POTATO CROQUETTES HOLY COW / PANCETTA JAM / CHIVE
OCTOPUS AL PASTOR (GF) WHITE BEAN / PINEAPPLE RELISH / CHAYOTE SQUASH
CURRIED BEEF MEATBALLS CHINESE SAUSAGE / MINT YOGURT
PORK BELLY BAO BUNS TOGORASHI EGG / RADISH
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
CHICORY SALAD (V) (GF) CITRUS / MIDNIGHT MOON / MAPLE VIN / HAZELNUT
GEM LETTUCE SALAD (V) POLENTA CROUTONS / RICOTTA SALATA / OLIVE CRUMBLE
BURRATA (V) APPLE / PEAR / BROWN BUTTER VIN / PEPITA GRANOLA / FOCACCIA
BRAISED RABBIT PICI PANCETTA / CAPER GREMOLATA / SOURDOUGH BREADCRUMBS
LIDO CATCH CHEF INSPIRATION
STEELHEAD TROUT (GF) CHILI BRAISED BEANS / PICKLED SHALLOT / SQUASH
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / GARLIC TURMERIC PICKLES
MARY’S CHICKEN (GF) PARSNIP PUREE / BRAISED TREVISO / MUSTARD CHICKEN JUS
DUCK BREAST (GF) BLACK LENTIL / CHERRY AGRODOLCE / SPROUTING BROCCOLI
FLANNERY DRY AGED NY (20OZ) DEMI / BLACK GARLIC / SHIMEJI MUSHROOM
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.
SERVED SATURDAY & SUNDAY 11AM-3PM
STARTERS & SHAREABLES
CUCUMBERS (V) GARLIC YOGURT / BASIL OIL
FRUIT CUP (V) SEASONAL FARMER’S MARKET SELECTION
HUMMUS (VG) BRUSCHETTA / BASIL OIL / LAVASH
CEVICHE SEASONAL FISH / MINT / AVOCADO
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
SOUP, SALADS & SANDWICHES
SOUP OF THE DAY CUP OR BOWL
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA
GEM LETTUCE SALAD (V) POLENTA CROUTON / RICOTTA SALATA / OLIVE CRUMBLE
BURRATA SALAD (V) APPLE / PEAR / BROWN BUTTER VIN / PEPITA GRANOLA FOCACCIA
CHICORY SALAD (V) (GF) CITRUS / MIDNIGHT MOON / MAPLE VIN / HAZELNUT
PORK BELLY BAO BUNS (3) TOGORASHI EGG / RADISH
CRISPY JIDORI CHICKEN SANDWICH COCONUT LIME AIOLI / CILANTRO / CURRY
BRUNCH SPECIALTIES
BUTTERMILK BISCUIT (V) SEASONAL PRESERVES / BUTTER
MONKEY BREAD (V) DULCE DE LECHE / ANCHO / BURNT ORANGE CREAM
CRAB TOAST AVOCADO / SNAP PEA / POACHED EGG
BISCUIT & GRAVY LAMB SAUSAGE / EGG
LBW BREAKFAST BURRITO PORK BELLY / GARLIC CHILI / AVOCADO
CROISSANT SANDWICH HOUSE SAUSAGE / BACON JALAPENO JAM / EGG
BRIOCHE FRENCH TOAST LEMON PASTRY CREME / PECAN PRALINE BUTTER / KUMQUAT SYRUP
ROOT VEGETABLE HASH POTATO / POACHED EGG / HERB YOGURT/ SOURDOUGH
SPANISH CHORIZO HASH POTATO / POACHED EGG / POBLANO HOLLANDAISE / GUAJILLO AIOLI
LBW BRUNCH BURGER MANCHEGO / SMOKED CHILI AIOLI / TURMERIC PICKLES / EGG / HOUSE FRIES
LIDO CATCH CHEF INSPIRATION
STEAK PRIME HANGAR / TWO EGGS / HOUSE POTATOES
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25 Corkage Fee 20% Gratuity Charge For Parties Over 6
WHITE
CADE SAUVIGNON BLANC / NAPA VALLEY
GUNDLACH BUNDSCHU GEWURTZ/ SONOMA COUNTY
ETUDE PINOT GRIS / CARNEROS
CAROL SHELTON COQUILLE BLANC / PASO ROBLES
MORGAN CHARDONNAY / SANTA LUCIA HIGHLANDS
HARTFORD COURT CHARDONNAY / RUSSIAN RIVER VALLEY
PAUL LATO CHARDONNAY / SANTA BARBARA
WAYFARER CHARDONNAY / SONOMA COUNTY
RED
CEP PINOT NOIR / SONOMA COAST
DUTTON GOLDFIELD PINOT NOIR / RUSSIAN RIVER
BETWIXT GRENACHE / MONTEREY COUNTY
SOBON ESTATE PRIMITIVO / AMADOR COUNTY
KEENAN MERLOT / NAPA VALLEY
TED RED BLEND / LAKE COUNTY
LA VERDAD TEMPRANILLO / EDNA VALLEY
BRENDEL CUVEE ROUGE TEMPRANILLO / NAPA VALLEY
AUSTIN HOPE CAB SAUV / PASO ROBLES
PASO D’ORO CAB SAUV / PASO ROBLES
CADE CAB SAUV / HOWELL MOUNTAIN
STAR LANE CAB SAUV / SANTA BARBARA-HAPPY CANYON
CROWN POINT-RELEVANT CAB SAUV / SANTA BARBARA
RIDGE ZINFANDEL / SONOMA COUNTY
ROSÉ , ORANGE & SPARKLING WINE
SCRIBE ROSÉ / SONOMA COUNTY
PRIVATE PROPERTY ROSÉ / SANTA LUCIA HIGHLANDS
ROEDERER ESTATE BRUT CUVEE / CARNEROS
MIRABELLE SPARKLING ROSÉ / RUSSIAN RIVER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25 Corkage Fee 20% Gratuity Charge For Parties Over 6
DAWN PATROL INFUSED VODKA / COCONUT / COLD BREW
THE CUTBACK FERMENTED RUM / GRAPEFRUIT CINNAMON CORDIAL / ORGEAT
SET WAVE FERMENTED GIN / GINGER / LEMON / EGG WHITE / TINCTURE
THE PENINSULA MARGARITA FERMENTED TEQUILA / HIBISCUS PUREE / LIME
SHORE BREAK KOMBUCHA / BUBBLES
TSUNAMI FERMENTED TEQUILA / HONEY DEW PUREE / YUZU KOSHO
THE WEDGE WITBIER / LOFI / GRAPEFRUIT / HOUSE SHRUB
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20 Corkage Fee 18% Gratuity Charge For Parties Over 6
SNACKS
CUCUMBERS GARLIC YOGURT / BASIL OIL 4
HOUSE FRIES FLAVORED KETCHUP 4
HUMMUS BRUSCHETTA / BASIL OIL / LAVASH 7
CURRIED BEEF MEATBALLS CHINESE SAUSAGE / MINT YOGURT 8
EGGPLANT CROQUETTES SMOKED MOZZARELLA / OPAL BASIL / SAN MARZANO 8
HOT CHICKEN GARLIC PICKLES / BLUE CHEESE AIOLI 7
BEVERAGES
DRAFT BEER LAGER OR PILS 6 / BEER OF THE WEEK 6
CANNED BEER BEER OF THE WEEK 7
CALIFORNIA WINE PINOT GRIS / SAUV BLANC / ROSE / RED BLEND 9