Join us for a revelatory culinary experience of cooking, eating, and adventure. At Lido Bottle Works we believe people, food, and drink should be ‘Genuinely Good Together.’ Our unique dishes are prepared for our friends and family using local and sustainable ingredients perfectly paired with specialty craft beer, wine, and session cocktails.
Fall ’24 Menu Items AVAILABLE NOW!
Hours & Delivery
VALIDATED PARKING FOR 1 HOUR (STRUCTURE PARKING ONLY)
DINE-IN:
Lunch: Monday-Friday: 11am-4pm
Dinner: Monday-Sunday: 4pm-close
Brunch: Saturday & Sunday: 11am-3pm
Happy Hour: Monday’s 2pm-6pm & Tues-Friday 4pm-6pm
RESERVATIONS: Use Resy widget below or call us directly!
TAKE-OUT: Call us 949-529-2784
DELIVERY (7 mile radius): Via DoorDash Portal
SERVED MONDAY-FRIDAY 11am-4pm
STARTERS
SOUP OF THE DAY ROTATING SEASONAL CHEF INSPIRATION
CUCUMBERS (V) HERBED YOGURT / BASIL OIL
FRUIT CUP (V) SEASONAL FARMER’S MARKET SELECTION
HUMMUS (VG) FALL SQUASH / CARROT TOP CHUTNEY / LAVASH
CEVICHE SEASONAL FISH / MINT / AVOCADO
FLATBREAD SEASONAL CHEF INSPIRATION
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
SALADS & BOWLS
*ADD: JIDORI CHICKEN / CRISPY JIDORI CHICKEN / SALMON / STEAK
BURRATA (V) ROASTED SQUASH / APPLE / CANDIED HAZELNUT / FOCACCIA
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
GEM (V) POLENTA CROUTONS / RICOTTA SALATA / OLIVE CRUMBLE
UMAMI WEDGE (V) (GF) GREEN GODDESS / CHICKEN CRACKLING/ SMOKEY BLUE
SHAVED BRUSSEL SALAD (VG) APPLE / CELERY / TAHINI CHILI DRESSING / MINT
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA
*LUNCH COMBO*
*CHOOSE TWO ITEMS * 1/2 SIZES
SOUP OF THE DAY / HUMMUS (V) / GEM LETTUCE (V)
SEASONAL VEGETABLES (VG) / STREET TACOS (2) / CRISPY JIDORI SANDWICH
MAINS
STREET TACOS (3) CHEF INSPIRATION / HOUSE MADE TORTILLAS
PORK BELLY BAO BUNS (3) TOGORASHI EGG / RADISH
CRISPY JIDORI CHICKEN SANDWICH COCONUT LIME AIOLI / CILANTRO / CURRY
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / GARLIC TURMERIC PICKLES
LIDO CATCH CHEF INSPIRATION
STEAK FRITES (GF) PRIME HANGER / HOUSE FRIES / FALL GREENS
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
SERVED MONDAY-SUNDAY 4PM-CL
SOUP OF THE DAY
HUMMUS (VG) FALL SQUASH / CARROT TOP CHUTNEY / LAVASH
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA
CEVICHE SEASONAL FISH / MINT / AVOCADO
ARANCINI FONTINA FONDUTA / HONEYNUT SQUASH / BASIL
CURRIED BEEF MEATBALLS CHINESE SAUSAGE / MINT YOGURT
PORK BELLY BAO BUNS TOGORASHI EGG / RADISH
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
UMAMI WEDGE SALAD (V) (GF) GREEN GODDESS / CHICKEN CRACKLINGS / SMOKEY BLUE
GEM LETTUCE SALAD (V) POLENTA CROUTONS / RICOTTA SALATA / OLIVE CRUMBLE
SHAVED BRUSSEL SALAD (VG) BRAISED LENTIL / APPLE ESCABECHE / MOLE
BURRATA (V) ROASTED SQUASH / APPLE / CANDIED HAZELNUT / FOCACCIA
GARGANELLI OXTAIL RAGU / PEPERONATA / HORSERADISH FOAM
LIDO CATCH CHEF INSPIRATION
CRISPY SKIN SALMON CARROT DASHI / KABOCHA. SQUASH / NORI / CHILI CRUNCH
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / GARLIC TURMERIC PICKLES
AL PASTOR PORK CHOP (GF) BRAISED LENTIL / APPLE ESCABECHE / MOLE
MARY’S CHICKEN SEASONAL MUSHROOM / DUMPLINGS / CHICKEN GRAVY
VENISON LOIN SUNCHOKE TERRINE / SWISS CHARD / POMEGRANATE DEMI
PICAHNA STEAK (20OZ) DEMI / BLACK GARLIC / SHIMEJI MUSHROOM
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
SERVED SATURDAY & SUNDAY & SELECT HOLIDAYS 11AM-3PM
BRUNCH SPECIALTIES
LIDO BREAKFAST EGGS / APPLEWOOD SMOKED BACON / HOUSE POTATOES
MONKEY BREAD (V) DULCE DE LECHE / ANCHO / BURNT ORANGE CREAM
CRAB TOAST AVOCADO / SNAP PEA / POACHED EGG
CHILAQUILES SALSA VERDE / TOMATILLO RELISH / COTIJA / EGGS
LBW BREAKFAST BURRITO CARNITAS / GARLIC CHILI JAM / AVO / HOUSE POTATO
CROISSANT SANDWICH HOUSE SAUSAGE / BACON JALAPENO JAM / EGG
BREAD PUDDING FRENCH TOAST HONEY BUTTER / SEASONAL COMPOTE / MAPLE SYRUP
ROOT VEGETABLE HASH POTATO / POACHED EGG / HERB YOGURT/ SOURDOUGH
SPANISH CHORIZO HASH POTATO / POACHED EGG / POBLANO HOLLANDAISE / GUAJILLO AIOLI
LBW BRUNCH BURGER MANCHEGO / SMOKED CHILI AIOLI / TURMERIC PICKLES / EGG / HOUSE FRIES
STEAK & EGGS PRIME HANGAR / TWO EGGS / HOUSE POTATOES
STARTERS & SHAREABLES
FRUIT CUP (V) SEASONAL FARMER’S MARKET SELECTION
HUMMUS (VG) FALL SQUASH / CARROT TOP CHUTNEY/ LAVASH
CEVICHE SEASONAL FISH / MINT / AVOCADO
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
SOUP & SALAD
SOUP OF THE DAY CUP OR BOWL
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA
GEM LETTUCE SALAD (V) POLENTA CROUTON / RICOTTA SALATA / OLIVE CRUMBLE
BURRATA SALAD (V) ROASTED SQUASH / APPLE / CANDIED HAZELNUT / FOCACCIA
UMAMI WEDGE SALAD (GF) GREEN GODDESS / CHICKEN CRACKLINGS / SMOKEY BLUE
SHAVED BRUSSEL SALAD (VG) TAHINI CHILI DRESSING / APPLE / CELERY/ PEANUT / MINT
MAINS
PORK BELLY BAO BUNS (3) TOGORASHI EGG / RADISH
CRISPY JIDORI CHICKEN SANDWICH COCONUT LIME AIOLI / CILANTRO / CURRY
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / TURMERIC PICKLES / HOUSE FRIES
LIDO CATCH CHEF INSPIRATION
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25 Corkage Fee 20% Gratuity Charge For Parties Over 6
WHITE
CADE SAUVIGNON BLANC / NAPA VALLEY
APERTURE CHENIN BLANC/ CLARKSBURG
MASSICAN PINOT GRIGIO/ SONOMA COUNTY
CAROL SHELTON COQUILLE BLANC / PASO ROBLES
MORGAN CHARDONNAY / SANTA LUCIA HIGHLANDS
FRANK FAMILY CHARDONNAY / CARNEROS
PAUL LATO CHARDONNAY / SANTA BARBARA
RED
DUTTON GOLDFIELD PINOT NOIR / RUSSIAN RIVER
PEAKE RANCH PINOT NOIR / SANTA RITA HILLS
SAN SIMEON PETITE SIRAH / PASO ROBLES
KEENAN MERLOT / NAPA VALLEY
TED RED BLEND / LAKE COUNTY
AUSTIN HOPE CAB SAUV / PASO ROBLES
PASO D’ORO CAB SAUV / PASO ROBLES
CADE CAB SAUV / HOWELL MOUNTAIN
STAR LANE CAB SAUV / SANTA BARBARA-HAPPY CANYON
BERINGER-PRIVATE RESERVE CAB SAUV / NAPA VALLEY
PEAKE RANCH SYRAH / SANTA RITA HILLS
RIDGE ZINFANDEL / SONOMA COUNTY
ROSÉ & SPARKLING WINE
SCRIBE ROSÉ / SONOMA COUNTY
ROEDERER ESTATE BRUT CUVEE / CARNEROS
MIRABELLE SPARKLING ROSÉ / RUSSIAN RIVER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25 Corkage Fee 20% Gratuity Charge For Parties Over 6
DAWN PATROL 3.0 PUMPKIN COFFEE INFUSED VODKA / SPICED SYRUP / NITRO BEER
PALOMA FERMENTED TEQUILA / TRIPLE SEC / GRAPEFRUIT SHRUB / LIME
THE PENINSULA MARGARITA FERMENTED TEQUILA / HIBISCUS PUREE / LIME
SHORE BREAK KOMBUCHA / BUBBLES
CHANDELIER PEAR INFUSED RUM / LEMON / FLORAL SYRUP / BUBBLES
HODAD FERMENTED WHISKEY / GINGER / LEMON / APPLE CARDAMOM
BEACH BREAK2.0 FERMENTED VODKA / UNFILTERED SAKE / GUAVA SYRUP / LEMON
LBW SPRITZ SPRITZ DE CONTE / BUBBLES / SPARKLING
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25 Corkage Fee 20% Gratuity Charge For Parties Over 6
SNACKS
CUCUMBERS GARLIC YOGURT / BASIL OIL
HOUSE FRIES FLAVORED KETCHUP
HUMMUS FALL SQUASH / CARROT TOP CHUTNEY / LAVASH
CURRIED BEEF MEATBALLS CHINESE SAUSAGE / MINT YOGURT
ARANCINI FONTINA FONDUTA / HONEYNUT SQUASH / BASIL
HOT CHICKEN GARLIC PICKLES / BLUE CHEESE AIOLI
BEVERAGES
DRAFT BEER LAGER OR PILS 6 / BEER OF THE WEEK
CANNED BEER BEER OF THE WEEK
CALIFORNIA WINE PINOT GRIS / SAUV BLANC / ROSE / RED BLEND
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