BRUNCH DIFFERENT
WATERFRONT VIEWS
EVERY SATURDAY & SUNDAY
11AM-3PM
BOOK YOUR NEXT EVENT
WITH US
CASUAL & FORMAL OPTIONS
AVAILABLE
VIEW OUR PRIVATE EVENTS
BROCHURE & CONTACT
LBWEVENTSMGR@GMAIL.COM
FOR MORE DETAILS
HAPPY HOUR
TUESDAY-FRIDAY
4PM-6PM
PINT NIGHT
WEDNESDAY'S 4PM-CL
$6 Rotating Draft Beers
Seasonal Flatbread Pizza
Giant Bottleshop Selection
SUPPER CLUB
SUNDAY'S 4PM-CL
HALF PRICE
WINE BY THE BOTTLE
Join us for a revelatory culinary experience of cooking, eating, and adventure. At Lido Bottle Works we believe people, food, and drink should be ‘Genuinely Good Together.’ Our unique dishes are prepared for our friends and family using local and sustainable ingredients perfectly paired with specialty craft beer, wine, and session cocktails.
Spring ’24 Menu Items AVAILABLE NOW!
Hours & Delivery
VALIDATED PARKING FOR 1 HOUR (STRUCTURE PARKING ONLY)
DINE-IN:
Lunch: Tuesday-Friday: 11am-4pm
Dinner: Tuesday-Sunday: 4pm-close
Brunch: Saturday & Sunday: 11am-3pm
Closed on Monday
TAKE-OUT: Call us 949-529-2784
DELIVERY: Via The Collection 27: Click Logo Below
SERVED TUESDAY-FRIDAY 11am-4pm
STARTERS
CUCUMBERS (V) HERBED YOGURT / BASIL OIL
FRUIT CUP (V) SEASONAL FARMER’S MARKET SELECTION
HUMMUS (VG) ENGLISH PEA / ZA’ATAR / LAVASH
CEVICHE SEASONAL FISH / MINT / AVOCADO
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
SOUP & SALADS
*ADD: JIDORI CHICKEN / CRISPY JIDORI CHICKEN / SALMON / STEAK
BURRATA (V) SNAP PEA / MEYER LEMON / ARUGULA / FOCACCIA
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
GEM (V) POLENTA CROUTONS / RICOTTA SALATA / OLIVE CRUMBLE
SMOKED BEET SALAD (V) (GF) CARA CARA / WHIPPED GOAT CHEESE / MINT / DUKKAH
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA / KUMQUAT
*LUNCH COMBO*
*CHOOSE TWO ITEMS * 1/2 SIZES
SOUP OF THE DAY / HUMMUS (V) / GEM LETTUCE (V)
SEASONAL VEGETABLES (VG) / STREET TACOS (2) / CRISPY JIDORI SANDWICH
MAINS
STREET TACOS (3) CHEF INSPIRATION / HOUSE MADE TORTILLAS
PORK BELLY BAO BUNS (3) TOGORASHI EGG / RADISH
CRISPY JIDORI CHICKEN SANDWICH COCONUT LIME AIOLI / CILANTRO / CURRY
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / GARLIC TURMERIC PICKLES
OCTOPUS AL PASTOR WHITE BEAN / PINEAPPLE RELISH / CHAYOTE SQUASH
LIDO CATCH CHEF INSPIRATION
STEAK FRITES (GF) PRIME HANGER / HOUSE FRIES / FALL GREENS
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.
SERVED TUESDAY-SUNDAY 4PM-CL
SOUP OF THE DAY
HUMMUS (VG) ENGLISH PEA / ZA’ATAR / LAVASH
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA / KUMQUAT
CEVICHE SEASONAL FISH / MINT / AVOCADO
POTATO CROQUETTES HOLY COW / PANCETTA JAM / CHIVE
OCTOPUS AL PASTOR (GF) WHITE BEAN / PINEAPPLE RELISH / CHAYOTE SQUASH
CURRIED BEEF MEATBALLS CHINESE SAUSAGE / MINT YOGURT
PORK BELLY BAO BUNS TOGORASHI EGG / RADISH
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
SMOKED BEET SALAD (V) (GF) CARA CARA / WHIPPED GOAT CHEESE / MINT / DUKKAH
GEM LETTUCE SALAD (V) POLENTA CROUTONS / RICOTTA SALATA / OLIVE CRUMBLE
BURRATA (V) SNAP PEA / MEYER LEMON / ARUGULA / FOCACCIA
STINGING NETTLE CAVATELLI MOREL / ENGLISH PEA / GUANCIALE / GREEN GARLIC PESTO
LIDO CATCH CHEF INSPIRATION
STEELHEAD TROUT (GF) CILANTRO COCONUT BROTH / POTATO / ASPARAGUS / CRISPY LEEK
LBW BURGER MANCHEGO / SMOKED CHILI AIOLI / GARLIC TURMERIC PICKLES
MARY’S CHICKEN (GF) TAHINI YOGURT / PEA SHOOT / PICKLED SHALLOT
LAMB LOIN (GF) SPICED CARROT PUREE / SPIGARELLO / LAMB JUS
FLANNERY PICAHNA STEAK (20OZ) DEMI / BLACK GARLIC / SHIMEJI MUSHROOM
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.
SERVED SATURDAY & SUNDAY 11AM-3PM
STARTERS & SHAREABLES
CUCUMBERS (V) GARLIC YOGURT / BASIL OIL
FRUIT CUP (V) SEASONAL FARMER’S MARKET SELECTION
HUMMUS (VG) ENGLISH PEA / ZA’ATAR / LAVASH
CEVICHE SEASONAL FISH / MINT / AVOCADO
CHEESE AND CHARCUTERIE BOARD HOUSE MUSTARD / PICKLES
SOUP, SALADS & SANDWICHES
SOUP OF THE DAY CUP OR BOWL
SEASONAL VEGETABLES (VG) (GF) PISTACHIO BUTTER / ALMOND
NANTES CARROTS (VG) (GF) SUNFLOWER SEED CREMA / SALSA MACHA
GEM LETTUCE SALAD (V) POLENTA CROUTON / RICOTTA SALATA / OLIVE CRUMBLE
BURRATA SALAD (V) SNAP PEA / MEYER LEMON / ARUGULA / FOCACCIA
SMOKED BEET SALAD (V) (GF) CARA CARA / WHIPPED GOAT CHEESE / MINT / DUKKAH
PORK BELLY BAO BUNS (3) TOGORASHI EGG / RADISH
CRISPY JIDORI CHICKEN SANDWICH COCONUT LIME AIOLI / CILANTRO / CURRY
BRUNCH SPECIALTIES
BUTTERMILK BISCUIT (V) SEASONAL PRESERVES / BUTTER
MONKEY BREAD (V) DULCE DE LECHE / ANCHO / BURNT ORANGE CREAM
CRAB TOAST AVOCADO / SNAP PEA / POACHED EGG
BISCUIT & GRAVY LAMB SAUSAGE / EGG
LBW BREAKFAST BURRITO PORK BELLY / GARLIC CHILI / AVOCADO
CROISSANT SANDWICH HOUSE SAUSAGE / BACON JALAPENO JAM / EGG
BRIOCHE FRENCH TOAST LEMON PASTRY CREME / PECAN PRALINE BUTTER / KUMQUAT SYRUP
ROOT VEGETABLE HASH POTATO / POACHED EGG / HERB YOGURT/ SOURDOUGH
SPANISH CHORIZO HASH POTATO / POACHED EGG / POBLANO HOLLANDAISE / GUAJILLO AIOLI
LBW BRUNCH BURGER MANCHEGO / SMOKED CHILI AIOLI / TURMERIC PICKLES / EGG / HOUSE FRIES
LIDO CATCH CHEF INSPIRATION
STEAK PRIME HANGAR / TWO EGGS / HOUSE POTATOES
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25 Corkage Fee 20% Gratuity Charge For Parties Over 6
WHITE
CADE SAUVIGNON BLANC / NAPA VALLEY
GUNDLACH BUNDSCHU GEWURTZ/ SONOMA COUNTY
ETUDE PINOT GRIS / CARNEROS
CAROL SHELTON COQUILLE BLANC / PASO ROBLES
MORGAN CHARDONNAY / SANTA LUCIA HIGHLANDS
FRANK FAMILY CHARDONNAY / CARNEROS
PAUL LATO CHARDONNAY / SANTA BARBARA
WAYFARER CHARDONNAY / SONOMA COUNTY
RED
CEP PINOT NOIR / SONOMA COAST
DUTTON GOLDFIELD PINOT NOIR / RUSSIAN RIVER
BETWIXT GRENACHE / MONTEREY COUNTY
SAN SIMEON PETITE SIRAH / PASO ROBLES
KEENAN MERLOT / NAPA VALLEY
TED RED BLEND / LAKE COUNTY
AUSTIN HOPE CAB SAUV / PASO ROBLES
PASO D’ORO CAB SAUV / PASO ROBLES
CADE CAB SAUV / HOWELL MOUNTAIN
STAR LANE CAB SAUV / SANTA BARBARA-HAPPY CANYON
CROWN POINT-RELEVANT CAB SAUV / SANTA BARBARA
RIDGE ZINFANDEL / SONOMA COUNTY
ROSÉ , ORANGE & SPARKLING WINE
SCRIBE ROSÉ / SONOMA COUNTY
PRIVATE PROPERTY ROSÉ / SANTA LUCIA HIGHLANDS
TWO SHEPARDS CENTIME ORANGE WINE / YOLO COUNTY
ROEDERER ESTATE BRUT CUVEE / CARNEROS
MIRABELLE SPARKLING ROSÉ / RUSSIAN RIVER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25 Corkage Fee 20% Gratuity Charge For Parties Over 6
DAWN PATROL FEERMENTED VODKA / COCONUT / COLD BREW
CHILI RESOLUTION CHILI INFUSED TEQUILA / TANGERINE JUICE / FENNEL / LIME
SET WAVE FERMENTED GIN / GINGER / LEMON / EGG WHITE / TINCTURE
THE PENINSULA MARGARITA FERMENTED TEQUILA / HIBISCUS PUREE / LIME
SHORE BREAK KOMBUCHA / BUBBLES
WAHINE FERMENTED VODKA / UNFILTERED SAKE / STRAWBERRY / LEMON
THE WEDGE WITBIER / LOFI / GRAPEFRUIT / HOUSE SHRUB
CUTBACK FERMENTED RUM / GRAPEFRUIT CINAMMON CORDIAL / ORGEAT
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20 Corkage Fee 18% Gratuity Charge For Parties Over 6
SNACKS
CUCUMBERS GARLIC YOGURT / BASIL OIL
HOUSE FRIES FLAVORED KETCHUP
HUMMUS ENGLISH PEA / ZA’ATAR / LAVASH
CURRIED BEEF MEATBALLS CHINESE SAUSAGE / MINT YOGURT
POTATO CROQUETTES HOLY COW / PANCETTA JAM / CHIVE
HOT CHICKEN GARLIC PICKLES / BLUE CHEESE AIOLI
BEVERAGES
DRAFT BEER LAGER OR PILS 6 / BEER OF THE WEEK
CANNED BEER BEER OF THE WEEK
CALIFORNIA WINE PINOT GRIS / SAUV BLANC / ROSE / RED BLEND
